{"id":586,"date":"2023-04-07T09:08:49","date_gmt":"2023-04-07T09:08:49","guid":{"rendered":"https:\/\/ekstedt.nu\/?post_type=news_post&#038;p=586"},"modified":"2025-05-14T11:41:33","modified_gmt":"2025-05-14T11:41:33","slug":"chef-florencia-abella","status":"publish","type":"news_post","link":"https:\/\/ekstedt.nu\/sv\/news\/chef-florencia-abella\/","title":{"rendered":"Chef Florencia Abella"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Head Chef Florencia Abella shares what\u2019s in season at Ekstedt right now, her favorite dishes on the menu, and how the restaurant\u2019s new lounge will elevate the guest experience.<\/p>\n","protected":false},"featured_media":587,"template":"","meta":{"_acf_changed":false},"class_list":["post-586","news_post","type-news_post","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ekstedt.nu\/sv\/wp-json\/wp\/v2\/news_post\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekstedt.nu\/sv\/wp-json\/wp\/v2\/news_post"}],"about":[{"href":"https:\/\/ekstedt.nu\/sv\/wp-json\/wp\/v2\/types\/news_post"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekstedt.nu\/sv\/wp-json\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/ekstedt.nu\/sv\/wp-json\/wp\/v2\/media?parent=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}