At Ekstedt, we use ancient Scandinavian cooking techniques to make contemporary food. with carefully selected seasonal ingredients
and Swedish flavors. Our menus can, of course, be vegan and adapted to allergies. Notify us before your visit, and we will arrange that for you.
Our menu follows the seasons and is constantly transforming.
At Ekstedt, we use ancient Scandinavian cooking techniques to make contemporary
food with carefully selected seasonal ingredients and Swedish flavors.
