Discover the latest from Ekstedt, Stockholm’s celebrated fire-based kitchen. where Nordic flavors meet primal technique. Stay informed about our newest tasting menus, creative collaborations, and the people behind the flames who shape every dish with purpose and precision.
Florencia Abella, the creative force behind the kitchen at Ekstedt, has recently received two of the most prestigious accolades in the Nordic culinary world: Stella Chef of the Year 2025 and Nordic Chef in the newly released Falstaff Restaurant Guide.
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We are delighted to welcome our new head sommelier, Jakub Wolinski, who joined us in September. Jakub will be leading the development of our wine program, bringing his expertise and passion to elevate our offerings.
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Forbes has highlighted Niklas Ekstedt's groundbreaking approach to live-fire cooking, where he revives ancient techniques that predate electricity. The article discusses his philosophy of focusing on the simplicity and authenticity of ingredients, combined with the primal allure of fire.
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