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Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.

A warm welcome to Restaurant Ekstedt!

Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.

A warm welcome to Restaurant Ekstedt!

Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.

A warm welcome to Restaurant Ekstedt!

At Ekstedt we have put our own touch on the New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors.

At Ekstedt we have put our own touch on the New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors.

At Ekstedt we have put our own touch on the New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors.

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The restaurant is open Tuesday to Saturday, but we are also available for parties or catering. Regardless we can help you with, we look forward to your visit.

The restaurant is open Tuesday to Saturday, but we are also available for parties or catering. Regardless we can help you with, we look forward to your visit.

The restaurant is open Tuesday to Saturday, but we are also available for parties or catering. Regardless we can help you with, we look forward to your visit.

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”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”

”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”

”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”

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