The history behind Ekstedt
Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.
A warm welcome to Restaurant Ekstedt!
Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.
A warm welcome to Restaurant Ekstedt!
Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire.
A warm welcome to Restaurant Ekstedt!
”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself.
But since then I’ve continued to make things more and more challenging for myself and my team.
Because that’s what makes us better…”
”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”
”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”
At Ekstedt we have put our own touch on the New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors.
At Ekstedt we have put our own touch on the New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors.
At Ekstedt we have put our own touch on the New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors.
Tuesday – Friday 5.30 pm – 01 am
Saturday 4 pm – 01 am
Tuesday – Friday 5.30 pm – 01 am
Saturday 4 pm – 01 am
Tuesday – Friday 5.30 pm – 01 am
Saturday 4 pm – 01 am
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
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