Birchwood and smoke are our most powerful tools. - only natural heat, soot, ash, smoke, and fire.
A warm welcome to Restaurant Ekstedt!
”…a fire pit, a wood-fired oven, and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then, I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”
“I grew up in the suburbs of Buenos Aires, in a family deeply rooted in the tradition of cooking with fire. My father taught me the art of asado, showing me how to harness the primal glow of open flames and transform it into a culinary philosophy—where fire isn’t just a method, but the heart of a gastronomic experience.”
At Ekstedt, we use ancient Scandinavian cooking techniques to make contemporary
food with carefully selected seasonal ingredients and Swedish flavors.
Step into the heart of the culinary action! Want the inside scoop, straight from the kitchen’s fiery depths? Wondering what Niklas is concocting now, those secret experiments that tantalize the taste buds? Is Florencia dreaming up a summer menu that will explode with seasonal flavors?
