Birchwood and smoke are our most powerful tools. - only natural heat, soot, ash, smoke, and fire.
A warm welcome to Restaurant Ekstedt!
Birchwood and smoke are our most powerful tools. - only natural heat, soot, ash, smoke, and fire.
A warm welcome to Restaurant Ekstedt!
Birchwood and smoke are our most powerful tools. - only natural heat, soot, ash, smoke, and fire.
A warm welcome to Restaurant Ekstedt!
Birchwood and smoke are our most powerful tools. - only natural heat, soot, ash, smoke, and fire.
A warm welcome to Restaurant Ekstedt!
”…a fire pit, a wood-fired oven, and a wood stove. Plenty of people said I'd made things too difficult for myself. But since then, I've continued to make things more and more challenging for myself and my team. Because that's what makes us better..."
”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”
”…a fire pit, a wood fired oven and a wood stove. Plenty of people said I’d made things too difficult for myself. But since then I’ve continued to make things more and more challenging for myself and my team. Because that’s what makes us better…”
At Ekstedt, we use ancient Scandinavian cooking techniques to make contemporary food with carefully selected seasonal ingredients and Swedish flavors.
At Ekstedt, we use ancient Scandinavian cooking techniques to make contemporary food with carefully selected seasonal ingredients and Swedish flavors.
At Ekstedt we have put our own touch on the New Nordic Cuisine, with carefully selected seasonal ingredients and Swedish flavors.
At Ekstedt, we use ancient Scandinavian cooking techniques to make contemporary food with carefully selected seasonal ingredients and Swedish flavors.
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
A new Ekstedt era, hear our Chef Florencia tell us about the food and whats coming...
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